Advanced College Diploma - Hospitality and Tourism Management (Co-op)

Program Description

Available intakes: January & September

This three-year advanced diploma will prepare you for a management position within the hospitality industry. It focuses on the latest developments in the field, helping you to:

Develop professional hospitality management competencies and learn the principles behind important management concepts, such as operational strategies, performance and control systems, and effective marketing approaches

Achieve good customer service through successful leadership and team work, as well as understanding the difference between individual, interpersonal, and collective organizational behaviour

Appreciate and understand the role of the manager within the hospitality and tourism industry

Admission Requirements

Minimum Level of Education Required: Grade 12 / High School

Min GPA: 50.0% Convert grades

English Proficiency Requirements:

For direct admission, applicant must be from an English speaking country or meet either of the following English test scores:

Min TOEFL iBT: 71

Min IELTS overall: 5.5 (Min Reading: 5.5, Min Writing: 5.5, Min Listening: 5.5, Min Speaking: 5.5)

Min Duolingo English Test Score: 85

This program does NOT offer conditional admission

• September 2021 Available