College Diploma - Hospitality and Tourism Management (Co-op)

Program Description

Available intakes: January & September

This one-year course will give you the skills to begin and succeed in a career in hospitality and tourism. It focuses on the most up-to-date developments in the hospitality industry, helping you to:

Develop professional hotel competencies such as effective communication skills, good customer service skills, leadership, and team work, ensuring that you are providing a high quality product or service to your customers

Gain supervised practical work experience directly related to your academic and career goals

Become immediately effective within the hospitality and tourism industry through understanding the principles and procedures of a range of hospitality functions, including front desk operations, housekeeping, and food and beverage production.

Admission Requirements

Minimum Level of Education Required: Grade 12 / High School

Min GPA: 50.0% Convert grades

English Proficiency Requirements:

For direct admission, applicant must be from an English speaking country or meet either of the following English test scores:

Min TOEFL iBT: 71

Min IELTS overall: 5.5 (Min Reading: 5.5, Min Writing: 5.5, Min Listening: 5.5, Min Speaking: 5.5)

Min Duolingo English Test Score: 85

This program does NOT offer conditional admission

• September 2021 Available